POTENSI SPIRULINA (ARTHOSPIRA PLATENSIS) DALAM PEMBUATAN CLAY MASK UNTUK PERAWATAN KULIT ALAMI

Jumrodah Jumrodah, Nila Astuti, Nor Anisa, Tilka Fitriani, Rahmah Alia

Abstract


Natural clay mask is a safe and effective alternative for skin care. This study aims to develop a clay mask based on Spirulina, enriched with sali-cylic acid, Centella asiatica, and clay, for natural skin care innovation. Three formulations were tested with different composition variations: (1) salicylic acid 0.50 g, Centella asiatica 5 mL, clay 10 mL; (2) salicylic acid 0.20 g, Centella asiatica 2.5 mL, clay 20 mL; and (3) salicylic acid 0.20 g, Centella asiatica 2.5 mL, clay 10 mL. The results showed that all formulations were physically stable with a pH suitable for the skin. Hedonic tests were conducted on 20 student respondents to evaluate preferences for the formulations. Respondents gave assessments based on as-pects of texture, aroma, color, and comfort of use. Formulation C1 is effective for acne-prone skin, C2 excels in spreadability for oily skin, and C3 provides a balance between cleansing and moisturizing. The combination of nutrient-rich Spirulina sp., clay, salicylic acid, and Centella asiatica produces a product that not only cleanses deeply, but also provides nutrition and prevents hydration to the skin. This product is safe, environmen-tally friendly, and has great potential to be developed in the cosmetic industry as a natural skin care.

Keywords


Clay mask, Spirulina, Centella asiatica, salicylic acid

Full Text:

PDF

References


Alkalah, C. (2024). UJI EFEKTIVITAS ANTIBAKTERI KOMBINASI EKOENZIM DAN EKSTRAK PANDAN WANGI (Pandanus amaryllifolius) TERHADAP DAYA HAMBAT Staphylococcus epidermidis. 19(5), 1–23.

Azimatun Nur, ST., MT, D. M. M., Setyoningrum, T. M., Aziz Suwardi, H. N., Alfitamara, B., Kurniawan, A., Prananda, V. A., Afni, D. N., Alodia, S., & Pamularsih, R. (2021). Potensi Spirulina platensis sebagai sumber kosmetik dan bioplastik (review). Eksergi, 18(2), 82. https://doi.org/10.31315/e.v18i2.5660

Burhan, H. W., Mewo, Y. M., & Assa, Y. A. (2021). Efek Antioksidan dari C-Fikosianin pada Spirulina. Jurnal E-Biomedik, 9(1), 131–138. https://doi.org/10.35790/ebm.v9i1.31908

Fadila, & Juhartini. (2021). Mutu Organoleptik dan Kandungan Histamin Penyedap Rasa Bubu Ikan Tuna Sirip Kuning (Thunnus Albacares). Hospital Majapahit, 13(1), 21–34.

Jumrodah, J., Maharani, S. P., Najwa, F., Ihsan, A. R., Putri, A. T., & Damayanti, D. (2023). Inovasi Spirulina Sp Dalam Pembuatan Puding Menuju Ekonomi Kreatif. Jurnal Industri Kreatif Dan Kewirausahaan, 6(2), 242–251. https://doi.org/10.36441/kewirausahaan.v6i2.1942

Nafsiyah, I., Diachanty, S., Ratna Sari, S., Ria Rizki, R., Lestari, S., & Syukerti, N. (2022). Profil Hedonik Kemplang Panggang Khas Palembang Hedonic Profile of Palembang’S Kemplang Panggang. Jurnal Ilmu Perikanan Air Tawar (Clarias), 3(1), 2774–244.

Pratiwi, R. I., Sary, B. P., & Nurviyanti, N. T. (2021). Peningkatan Pengetahuan Dalam Pemilihan Dan Penggunaan Kosmetik Yang Aman Bagi Remaja Di Desa Setu. Prosiding Seminar Nasional Pengabdian Kepada Masyarakat, 2021(2013), 173–180. http://journal.unj.ac.id/unj/index.php/snppm

Qamariah, N., Handayani, R., & Mahendra, A. I. (2022). Uji Hedonik dan Daya Simpan Sediaan Salep Ekstrak Etanol Umbi Hati Tanah. Jurnal Surya Medika, 7(2), 124–131. https://doi.org/10.33084/jsm.v7i2.3213

Rachmawati, P. (2023). Edukasi Terkait Keamanan Kosmetik Kepada Masyarakat. MitraMas: Jurnal Pengabdian Dan Pemberdayaan Masyarakat, 1(2), 101–113. https://doi.org/10.25170/mitramas.v1i2.4308

Sihombing, F., Sari, S. M., Dinaryanti, R. S., Widianingtyas, S. I., Bahriah, B., Ummah, A. K., Sakti, B., Setyowati, S., Hutagalung, R., Maharina, F. D., Astrid, M., Djajanti, C. W., Suprapti, F., Malla, M., Hertini, R., & Malkis, Y. (2023). Buku Ajar Keterampilan dalam Keperawatan (Berdasarkan Kurikulum Pendidikan Ners Indonesia Tahun 2021). In Eureka Media Aksara. https://repository.penerbiteureka.com/media/publications/565656-buku-ajar-ilmu-dasar-keperawatan-berdasa-df7bc259.pdf

Siti Samaniyah et al. (2024). Edukasi efek samping penggunaan kosmetik mengandung bahan berbahaya di smkn taman fajar. 6(2).

Sukmawati, S., Sukarti, K., & Pagoray, H. (2023). Penambahan Kombinasi Spirulina dan Tepung Wortel Pada Pakan Udang Rebon Terhadap Tingkat Kecerahan Warna dan Pertumbuhan Ikan Koi (Cyprinus carpio). Jurnal Pertanian Terpadu, 11(1), 47–58. https://doi.org/10.36084/jpt..v11i1.476

Try, L. R., Zakiyah, G. L., Lailia, K. E., Puspita, H. R., Ilham, K. A. P., Kholidatul, F., Laili, W. S., Tiffany, Islamiah, K. D., Christiananta, S. D. D., & Yuni, P. (2021). Perilaku mahasiswa terkait cara mengatasi jerawat. Jurnal Farmasi Komunitas, 8(1), 15–19.




DOI: https://doi.org/10.26877/jitek.v11i1/Mei.21779

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 Creative Commons License

JITEK (Jurnal Ilmiah Teknosains) by Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas PGRI Semarang is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.