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Keywords Ayam Kampung, Lemak Abdominal, Lemak Daging, Daun Ubi Jalar Cangkang Kerang Darah Dimensi, Dinding Penahan Tanah, Kantilever, Stabilitas Keanekaragaman Jenis Lichenes, Bioindikator, Wono Sreni Indah Kuat Tekan Limbah Cair Batik PT. PLN, Persero, K-Means, Clustering, Rapid Application Development Pandemi, Kesulitan, Asesmen Pembelajaran, Biologi. Paving Block, Coral Stone RULA, REBA, Ergofellow, Nordic Body Map Sentiment analysis, tourist review, K-Nearest Neighbor, confusion matrix TOPSIS Ticket booking apps, java netbeans, Dian Travel active intermediate, nitrocellulose, nitration, cellulose bubuk ampas kelapa decision support system garis keinginan, sebaran perjalanan kinerja jalan, parkir badan jalan pencucian ampas kelapa roti tawar seng oksida, struktur, daun anting-anting

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Wachidi Riyanto, Mochammad, Universitas PGRI Semarang, Indonesia

Vol 9, No 1/Mei (2023): JiTek - Articles
PENGARUH PEMBERIAN PAKAN TAMBAHAN DAUN UBI JALAR (Ipomoea batatas) TERHADAP KADAR LEMAK ABDOMINAL DAN LEMAK DAGING PADA AYAM KAMPUNG
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JITEK (Jurnal Ilmiah Teknosains) by Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas PGRI Semarang is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.