Overcoming The Buildup of Queues By Carrying Out the Concept of Self-Service Using Responsive Web-Based Applications

Putri Wahyu Permatasari, Joko Aryanto

Abstract


With today's technological advances, all things can be done with the internet, one of which is a web-based food and beverage menu self-order system. This system was created to make it easier for waiters and customers in the ordering process. Because of the problems that occur today, namely the queue in the ordering process and busy waiters who make customers neglected. Therefore, this system was designed to facilitate service, and waiters no longer need to record food menus manually, customers can also order menus directly through the system without having to queue. Before designing the system, an analysis is carried out first, in the design of the system is designed with a quantitative method where researchers take the necessary data and information by conducting direct interviews with related parties. This system will be designed in the form of a responsive website and designed using the PHP programming language and MySQL which is used as a database storage. With the final result, this system can help and facilitate the ordering process and data collection of incoming orders. And the system can run according to the needs of restaurants and customers who use this system


Keywords


Self order, ordering, website, food, restaurant, internet.

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References


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DOI: https://doi.org/10.26877/asset.v6i1.17440

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Advance Sustainable Science, Engineering and Technology (ASSET)

E-ISSN: 2715-4211
Published by Science and Technology Research Centre

Universitas PGRI Semarang, Indonesia

Website: http://journal.upgris.ac.id/index.php/asset/index 
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