PENGARUH VARIASI KONSENTRASI INDOLE ACETID ACID (IAA) TERHADAP PERTUMBUHAN TUNAS PISANG BARANGAN (Musa acuminata L. triploid AAA.) DALAM KULTUR IN VITRO

Ummi Lathyfah, Endah Rita Sulistya Dewi

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DOI: https://doi.org/10.26877/bioma.v5i1.1492

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