Citedness in Scopus

SCOPUS Citation Analysis

E-DIMAS has been cited 34 times in the Scopus database (Update May 21, 2024)

Abdurrasyid, A., Darmawan, D. F., T, F. F. J., Arare, K., Parangin-Angin, M., & Situmorang, R. A. (2023). Menjadi Relawan Kesehatan pada Bencana Gempa Bumi Cianjur. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 14(1), 188–194. https://doi.org/10.26877/e-dimas.v14i1.14481

Darmanto, D. (2023). Collaboration and leadership for effective disaster governance: Evidence from Cianjur earthquake, West Java, Indonesia. Journal of Infrastructure, Policy and Development, 8(1). https://doi.org/10.24294/jipd.v8i1.2377

Gunawan Tejakusuma, I., Prawiradisastra, F., Sugianti, K., Tohari, A., Zakaria, Z., Trisnafiah, S., Fitriani, R., Biwas Putra, D., Pri Martireni, A., & Budiman, B. (2023). Characteristics of landslides induced by an earthquake from a hidden strike-slip active fault in the Cianjur Area of West Java. E3S Web of Conferences, 447, 01009. https://doi.org/10.1051/e3sconf/202344701009

Suwarti, T. S., Lestari, S., Widiyanto, M. W., & Sunarya, S. (2023). Pembelajaran Daring dengan Green Screen dalam Pengajaran Vocabulary bagi Tutor PAUD Anak Bangsa III Semarang. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 14(1), 98–102. https://doi.org/10.26877/e-dimas.v14i1.9323

Peña-Acuña, B., & Cislowska, A. I. (2023). The chroma key perceived as a multimodal and multiliteracies teaching tool. European Journal of Language Policy, 15(2), 273–297. https://doi.org/10.3828/ejlp.2023.14

Kusmayadi, A., & Sundari, R. S. (2019). Program Diversifikasi dan Uji Organoleptik Produk Olahan Daging dan Telur Itik Cihateup di Dusun Cihateup Kabupaten Tasikmalaya. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 10(2), 131. https://doi.org/10.26877/e-dimas.v10i2.3313

Bakrie, B., Sirnawati, E., Rohaeni, E. S., Hutahaean, L., Santoso, A. D., Wasito, W., & Indrawanto, C. (2023). Sustainability Analysis of Intensive Duck Farming System in Sliyeg District, Indonesia: MDS and MICMAC Analysis Approach. International Journal of Sustainable Development and Planning, 18(10), 3181–3193. https://doi.org/10.18280/ijsdp.181019

Prayitno, A. H., & Rahman, T. H. (2020). Chemical Quality of Culled Duck Meatball (Anasplathyryncos) Substituted with Edamame Flour (Glycine max (L) Merril) Filler. Jurnal Ilmu Ternak Dan Veteriner, 25(4), 191. https://doi.org/10.14334/jitv.v25i4.2514

Sjattar, E. L., Majid, A., Arafah, R., Usman, S., Irwan, A. M., & Syam, Y. (2021). Pelatihan Diet Rendah Garam pada Keluarga dan Pasien Hipertensi di Puskesmas Batua Makassar. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 12(3), 498–503. https://doi.org/10.26877/e-dimas.v12i3.6738

Restawan, I. G., Sjattar, E. L., & Irwan, A. M. (2023). Effectiveness of acupressure therapy in lowering blood pressure in patients with hypertension: A systematic review. Clinical Epidemiology and Global Health, 21, 101292. https://doi.org/10.1016/j.cegh.2023.101292

Sugito, S., Prahutama, A., Tarno, T., & Hoyyi, A. (2019). Diversifikasi Olahan Ikan Bandeng oleh UKM Primadona dalam Program Pengabdian IbPE 2016-2018. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 10(1), 100. https://doi.org/10.26877/e-dimas.v10i1.3556

 

Eris, F. R., Munandar, A., Hidayat, T., AM, K., Meutia, & Anggraeni, D. (2020). Karakteristik Produk Uli Khas Suku Badui dengan Penambahan Daging Ikan Bandeng (Chanos chanos). Jurnal Pengolahan Hasil Perikanan Indonesia, 23(3), 479–485. https://doi.org/10.17844/jphpi.v23i3.33003

Senas, P. (2023). Efektivitas penambahan daun katuk (Sauropus androgynus) terhadap otak-otak ikan bandeng (Chanos chanos). Jurnal Pengolahan Hasil Perikanan Indonesia, 26(1), 164–176. https://doi.org/10.17844/jphpi.v26i1.46129

Astutik, R. Y., & Purwandari, E. S. (2021). Pendampingan Ibu Menyusui dalam Pemberian Asi Eksklusif pada Masa Pandemi Covid-19 di Kabupaten Kediri. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 12(4), 647–651. https://doi.org/10.26877/e-dimas.v12i4.6535

Yusniarita, Y., & Purnama Eka Sari, W. I. (2023). The The Effect of Pregnant Women’s Participation in Pregnancy Classes about Breastfeeding Skills: A Quasi-Experimental Study. Jurnal Keperawatan Soedirman, 18(1), 23. https://doi.org/10.20884/1.jks.2023.18.1.6464

Luthfi, O. M., & Isdianto, A. (2019). Introducing Scuba Diving for Fishermen of Pantai Kondang Merak, Malang. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 10(1), 34. https://doi.org/10.26877/e-dimas.v10i1.2153

 

Nisa, Z. A. (2022). The role of marine and diving authorities in workforce development in the blue economy. Frontiers in Marine Science, 9. https://doi.org/10.3389/fmars.2022.1014645

Utami, T., Agustina, D., & Widajati, N. (2023). Qualitative Study of Health Disorders of Traditional Divers. Health Behavior and Policy Review, 10(2). https://doi.org/10.14485/HBPR.10.2.4

Wijaya, E., Bachri, R., Wardani, A., & Padayanti, K. (2020). Menjembatani Kesenjangan Antara Hukum dan Kebutuhan Masyarakat Terhadap Hukum di Kelurahan Jatimulya, Depok, Jawa Barat. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(4), 447–454. https://doi.org/10.26877/e-dimas.v11i4.3994

Kamaruddin, Misbahuddin, Suprijati Sarib, & Syamsul Darlis. (2024). Disorientasi Zakat Cultural-Based Deviance on Islamic Law; Zakat Tekke Wale’ Spending in Basala, Konawe, Southeast Sulawesi, Indonesia. AL-IHKAM: Jurnal Hukum & Pranata Sosial, 18(2), 568–590. https://doi.org/10.19105/al-lhkam.v18i2.10150

Sa’idah, N., Farida, Y. E., & Widagdo, J. (2020). Pemanfaatan Limbah Kayu Melalui Puzzle Wayang sebagai Media Pengenalan Budaya untuk Anak Usia Dini. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(1), 66. https://doi.org/10.26877/e-dimas.v11i1.3081

SETIAWAN, D., HIDAYAT, A., SUPRIYADI, S., & LESTARI, W. (2023). Environmental Ethics Policy in Jepara: Optimization of Handicraft Designs from Wood Waste in the Furniture Industry. Journal of the Korean Wood Science and Technology, 51(5), 392–409. https://doi.org/10.5658/WOOD.2023.51.5.392

Endah, S. N., Sarwoko, E. A., Bahtiar, N., Wibowo, A., & Kurniawan, K. (2020). Pembinaan Pola Pikir Komputasi dan Informatika pada Siswa Sekolah Dasar. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(1), 1. https://doi.org/10.26877/e-dimas.v11i1.2317

Lubis, S., Saragih, A., & Sinar, T. S. (2023). The Effectiveness of Scratch Coding Activities in English Language Learning. World Journal of English Language, 13(7), 508. https://doi.org/10.5430/wjel.v13n7p508

Abdurrahman, H. A., Erwanto, Z., & Fauqho, N. (2020). Pengembangan SEGAR (Sea Garden) dengan Teknologi Puzzle Tetrapod Berbasis Konservasi Ekowisata di Pesisir Desa Bangsring Kecamatan Wongsorejo Banyuwangi. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(4), 482–488. https://doi.org/10.26877/e-dimas.v11i4.4307

Zubaidah, A. F., Pratikto, W. A., & Zikra, M. (2023). Economic Recovery of Coastal Communities Post COVID-19 Through Marine Ecotourism Management in Wongsorejo, Banyuwangi (case study: Grand Watudodol Beach). IOP Conference Series: Earth and Environmental Science, 1198(1), 012028. https://doi.org/10.1088/1755-1315/1198/1/012028

Wahab, D. A., Puspitawati, L., Supriyati, S., Purfini, A. P., & Yulianto, H. D. (2022). Peningkatan Tatakelola dan Kompetensi Bumdes dan IRT Desa Pagerwangi Lembang Melalui Aplikasi Smart Asset. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 13(2), 249–253. https://doi.org/10.26877/e-dimas.v13i2.4928

Muttaqin, M. Z., Suryanti, M. S. D., & Rohim, R. (2023). Entertaining Development from Downstream: In Empowering Women in the Digital Economy (pp. 71–90). Productivity Press. https://doi.org/10.4324/9781003302346-4

Kamlasi, I., & Salu, M. L. (2019). Workshop tentang Master of Ceremony (MC) bagi Mahasiswa Program Studi Pendidikan Bahasa Inggris FIP Universitas Timor. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 10(1), 6. https://doi.org/10.26877/e-dimas.v10i1.3134

Efendi, I., Rokhman, F., Rustono, R., & Pristiwati, R. (2023). Implementing ICARE training model to enhance Indonesian students’ emceeing skills: Its process and impact. Indonesian Journal of Applied Linguistics, 12(3), 668–678. https://doi.org/10.17509/ijal.v12i3.48660

Ismanto, H., Tamrin, M. H., & Edward, M. Y. (2020). Pendampingan UKM Tenun Ikat Troso dalam Pengelolaan Model Pemasaran Berbasis Online. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(1), 87. https://doi.org/10.26877/e-dimas.v11i1.2744

Kristriningrum, E., Susanto, D. A., & Adinugroho, T. P. (2022). Determination of priority SNI-certified-products with AHP approach – A case study on food and beverage sector. 040008. https://doi.org/10.1063/5.0108211

Elfianto, I., Nugroho, B. G., Anthera, D., & Rizqy, F. M. (2021). Pelatihan Tenun Tingkat Pemula pada Kelompok Tenun Palas, Kelurahan Tanjung Palas, Kota Dumai. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 12(1), 178–183. https://doi.org/10.26877/e-dimas.v12i1.6086

Susanto, Y. K., Rudyanto, A., & Rahayuningsih, D. A. (2022). Redefining the Concept of Local Wisdom-Based CSR and Its Practice. Sustainability, 14(19), 12069. https://doi.org/10.3390/su141912069

Dewi, N. S. N., Supriyono, Y., & Saputra, Y. (2020). Pengembangan Media Pembelajaran Bahasa Berbasis Gamifikasi untuk Guru-Guru di Lingkungan Pondok Pesantren Al Amin Sindangkasih-Ciamis. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(3), 382–387. https://doi.org/10.26877/e-dimas.v11i3.5146

Heliawati, L., Lidiawati, L., & Pursitasari, I. D. (2022). Articulate Storyline 3 multimedia based on gamification to improve critical thinking skills and self-regulated learning. International Journal of Evaluation and Research in Education (IJERE), 11(3), 1435. https://doi.org/10.11591/ijere.v11i3.22168

Sukaryani, S., & Mulyono, A. M. W. (2018). Peningkatan Pengetahuan dan Ketrampilan Pengolahan Limbah Pertanian melalui Teknologi Fermentasi pada Kelompok Ternak di Kecamatan Tasikmadu. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 9(2), 211. https://doi.org/10.26877/e-dimas.v9i2.1709

Suwarto, S., Rahayu, E. T., Hanifa, A., Emawati, S., & Swastike, W. (2022). Community empowerment based on organic fertilizer production technology in Pare Village, Selogiri District, Wonogiri Regency. IOP Conference Series: Earth and Environmental Science, 1001(1), 012028. https://doi.org/10.1088/1755-1315/1001/1/012028

Hoyyi, A., Sugito, S., & Yasin, H. (2018). Sosialisasi Pengelolaan Limbah Industri Batik pada Program IbPUD Kerajinan Batik Bakaran di Kabupaten Pati Jawa Tengah. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 9(2), 158. https://doi.org/10.26877/e-dimas.v9i2.1785

Akbari, T., Handayani, R., & Fitriyah. (2023). Implementation of Cleaner Production Strategies for Batik Production Process in Banten Batik Center. IOP Conference Series: Earth and Environmental Science, 1211(1), 012010. https://doi.org/10.1088/1755-1315/1211/1/012010

Supriyadi, S., & Prameswari, N. S. (2022). THE PROCESS OF MAKING BATIK AND THE DEVELOPMENT OF INDONESIAN BAKARAN MOTIFS. Fibres and Textiles, 29(1), 63–72. https://doi.org/10.15240/tul/008/2022-1-008

Kardoyo, K., Farliana, N., & Feriady, M. (2021). Pelatihan Pemasaran Hasil Pertanian dan Perkebunan Lembaga Permasyarakatan Terbuka Kendal Melalui E-Commerce Berbasis Web Content Management System. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 12(1), 81–89. https://doi.org/10.26877/e-dimas.v12i1.4221

Li, B., & Lei, Q. (2022). Hybrid IoT and Data Fusion Model for e-Commerce Big Data Analysis. Wireless Communications and Mobile Computing, 2022, 1–16. https://doi.org/10.1155/2022/2292321

Suni, E. K., & Devianto, Y. (2020). Penerapan Metode Search Engine Optimization untuk Meningkatkan Peringkat Website Portal Berita Inakoran.com di Kota Tangerang. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(3), 351–356. https://doi.org/10.26877/e-dimas.v11i3.5838

Muslikhin, M., & Rizkiansyah, M. (2021). Google Control Journalism Practices in Indonesian Cyber Media. 2021 International Conference on Information Management and Technology (ICIMTech), 673–677. https://doi.org/10.1109/ICIMTech53080.2021.9535047

Wang, J., & Zhao, F. (2022). An Optimization Methods of Government Website Based on Search Engine. 2022 14th International Conference on Measuring Technology and Mechatronics Automation (ICMTMA), 1136–1142. https://doi.org/10.1109/ICMTMA54903.2022.00229

Widodo, S. (2009). KULIAH KERJA NYATA SEBAGAI WUJUD PENGABDIAN KEPADA MASYARAKAT YANG BERIMPLIKASI PEMBENTUKAN KOMPENTENSI SOSIAL DAN KEPRIBADIAN MAHASISWA. E-DIMAS, 1(2), 1. https://doi.org/10.26877/e-dimas.v1i2.1540

Ambariyanto, A., & Johan Utama, Y. (2021). Research and Community Services Policies on SDGs at Universitas Diponegoro. E3S Web of Conferences, 317, 01082. https://doi.org/10.1051/e3sconf/202131701082

Ningrum, N. P., Hidayatunnikmah, N., & Rihardini, T. (2020). Cegah Stunting Sejak Dini dengan Makanan Bergizi untuk Ibu Hamil. E-Dimas: Jurnal Pengabdian Kepada Masyarakat, 11(4), 550–555. https://doi.org/10.26877/e-dimas.v11i4.5616

Sukmawati, S., Hermayanti, Y., Fadlyana, E., & Mediani, H. S. (2021). Stunting Prevention with Education and Nutrition in Pregnant Women: A Review of Literature. Open Access Macedonian Journal of Medical Sciences, 9(T6), 12–19. https://doi.org/10.3889/oamjms.2021.7314

Sukarjati, S., & Sulistyowati, S. (2016). KERUPUK SAMILER FORTIFIKASI KALSIUM DARI DURI IKAN BANDENG. E-DIMAS, 6(2), 1. https://doi.org/10.26877/e-dimas.v6i2.952

Silviana, Hardianto, A., Restu Wardhani, A., Fuhaid, N., Hermawan, D., & Rizky Fadhillah, A. (2021). The implementation of value engineering using Zero-one Method to redesign the conventional tool for molding the cassava cracker. Journal of Physics: Conference Series, 1908(1), 012029. https://doi.org/10.1088/1742-6596/1908/1/012029

Rahayu, L. H., Sudrajat, R. W., & Rinihapsari, E. (2016). Teknologi Pembuatan Tepung Ampas Tahu Untuk Produksi Aneka Makanan Bagi Ibu-Ibu Rumah Tangga Di Kelurahan Gunungpati, Semarang. E-DIMAS, 7(1), 68. https://doi.org/10.26877/e-dimas.v7i1.1040

Bahri, S., Hadati, K. S., & Satrimafitrah, P. (2021). Production of protein hydrolysate from tofu dregs using the crude extract of bromelain from pineapple core (Ananas comosus l). Journal of Physics: Conference Series, 1763(1), 012008. https://doi.org/10.1088/1742-6596/1763/1/012008

Ginting, E., Elisabeth, D. A. A., Khamidah, A., Rinaldi, J., Ambarsari, I., & Antarlina, S. S. (2024). The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia. Journal of Agriculture and Food Research, 16, 101175. https://doi.org/10.1016/j.jafr.2024.101175

Suneki, S., Ambarini, R., & Destriani, D. (2012). BRAIN-GYM (SENAM OTAK) UNTUK MENGATASI PROBLEM BELAJAR ANAK. E-DIMAS, 3(1), 7. https://doi.org/10.26877/e-dimas.v3i1.247

Ramírez Ramírez, W., Vasquez Ruiz, L., & Palacios Paredes, W. L. (2021). Estrategias didácticas de educación física para mejorar el rendimiento académico de estudiantes universitarios con base en gimnasia cerebral de Paul Dennison (Didactic physical education strategies to improve the academic performance of college students. Retos, 41, 380–386. https://doi.org/10.47197/retos.v0i41.82747

Setyawati, N., Larasati, L., Arifin, Z., & Ulumuddin, A. (2013). IbM PENINGKATAN KOMPETENSI MENULIS ARTIKEL MEDIA MASSA BERMUATAN PENDIDIKAN KARAKTER UNTUK MENCIPTAKAN GURU KREATIF DAN PRODUKTIF DI KOTA SEMARANG. E-DIMAS, 4(1), 46. https://doi.org/10.26877/e-dimas.v4i1.444

Hafiar, H., Setianti, Y., Damayanti, T., Ruchiat Nugraha, A., & Anisa, R. (2019). Constraints on the use of citation applications in the making of scientific papers in the teacher community. Journal of Physics: Conference Series, 1175, 012232. https://doi.org/10.1088/1742-6596/1175/1/012232

Koswara, U., W., T. Y., & Rosita, N. T. (2017). PELATIHAN PROGRAM GEOGEBRA BAGI GURU MATEMATIKA SMP DI KABUPATEN SUMEDANG. E-DIMAS, 8(1), 77. https://doi.org/10.26877/e-dimas.v8i1.1376

Huda, M. (2019). The problematic: Teachers’ pedagogical ability in using technology on mathematics learning of junior high school. Journal of Physics: Conference Series, 1200, 012009. https://doi.org/10.1088/1742-6596/1200/1/012009