Editorial Policies

Focus and Scope

Jurnal Ilmu Pangan dan Hasil Pertanian is a scientific journal that published in PGRI Semarang University. The Scope of reasearch articles are some topics that related with :

  1. Food Microbiology
  2. Food Biochemistry
  3. Food Chemical,
  4. Food Engineering,
  5. Food waste industry

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Cover dan daftar isi

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Cover

Checked Open Submissions Checked Indexed Checked Peer Reviewed

Daftar isi

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Single blind review

The names of the reviewers are hidden from the author.

  • Reviewer anonymity allows for impartial decisions the reviewers will not be influenced by the authors.
  • Authors may be concerned that reviewers in their field could delay publication, giving the reviewers a chance to publish first.
  • Reviewers may use their anonymity as justification for being unnecessarily critical or harsh when commenting on the authors work.

 

Publication Frequency

Jurnal Ilmu Pangan dan Hasil Pertanian will be published 2 (two) volumes in a year on June and December. So, we would like to invite all of authors to submit their articles in this jurnal.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...