Karakteristik Teh Herbal Daun Kelor (Moringa oleifera) dengan Pengkayaan Kolagen Ikan

Luqman Agung Wicaksono, Sri Djajati, Arina Nur Evita Laksmi

Abstract


Herbal tea is one of the types of drinks that is in demand by the public because herbal tea is one of the functional food types that has many benefits. In addition, herbal teas are also made from natural ingredients so that it is safe and easy to consume. Herbal tea is a term for beverage products made from ingredients other than tea leaves (Camellia sinensis). Therefore, there are many natural ingredients in the surrounding environment that can potentially be processed into herbal tea products. One of them is by utilizing moringa leaves, cinnamon, roselle and secang that known for it beneficial health effect.To increase the benefits for health also added fish collagen that can support the antioxidant and protein content in this moringa leaf herbal tea product. The purpose of this study is to find out which additional ingredients have the highest antioxidant activity and are best suited to support the content in moringa leaf herbal tea and to know the best concentration of fish collagen added.From the results of the study obtained the formulation of herbal tea drinks moringa leaves which is the best treatment in this study is the formulation of moringa: cinnamon (75:25) as well as the addition of fish collagen by 3% with a total phenol yield of 10.52 mgTAE/g; antioxidant activity of DPPH method 92.16%; antioxidant activity method FRAP 9,92 mgAAE/g; total dissolved protein 16.32%, taste value 1.95 and calcium content 94.29 ppm.


Keywords


cinnamon; fish collagen; moringa; roselle; secang

Full Text:

PDF

References


Ambarwani, A., Kurnia, P. and Mustikaningrum, F., 2015. Pengaruh Perbandingan Kedelai Dengan Wijen Sangrai Giling Terhadap Kadar Kalsium Susu Kedelai. Jurnal Kesehatan, 9(1), pp.19-24.

Apriani, R. 2015. Karakterisasi simplisia herba sambiloto. Universitas Pendidikan Indonesia. Bandung

Ardhani, F. A. K. 2018. Aktivitas antioksidan kolagen dari kulit ikan parang-parang (Chirocentrus dorab) menggunakan metode DPPH dan CUPRAC. Skripsi. Departemen Biokimia. Fakultas Matematika dan Ilmu Pengetahuan Alam. Institut Pertanian Bogor. Bogor

.

Arumsari, K., Aminah, S., dan Nurrahman. 2019. Aktivitas antioksidan dan sifat sensoris teh celup campuran bunga kecombrang, daun mint, dan daun stevia. Jurnal pangan dan gizi, 9 (02): 79-93.

Bilek, S. A. dan Bayram, S. K. 2015. Fruit juice production containing hydrolyzed collagen. Jurnal of functional foods, 14: 562-569.

Darmawati, A. 2014. Kajian antioksidan ekstrak daun lima spesies dari famili Cucuritaceae dengan metode FRAP dan DPPH. Tesis. Institut Teknologi Bandung. Bandung.

Devi, H.L.N.A., Suptijah, P., Nurilmala, M. 2017. Efektifitas alkali dan asam terhadap mutu kolagen dari kulit ikan patin. Jurnal Pengolahan Hasil Perikanan Indonesia, 20 (2): 255-265.

Dewata, I.P., Wipradnyadewi, P.A.S. and Widarta, I.W.R., 2017. Pengaruh Suhu dan Lama Penyeduhan Terhadap Aktivitas Antioksidan dan Sifat Sensoris Teh Herbal Daun Alpukat (Persea americana Mill.). Jurnal ITEPA Vol, 6(2).

Friskilla, Y. dan Rahmawati. 2018. Pengembangan minuman teh hitam dengan daun kelor (Moringa Oleifera L) sebagai minuman menyegarkan. Jurnal industri kreatif dan kewirausahaan 1 (1): 22-31.

Halim, M.O., Widyawati, P.S. and Budianta, D.W., 2015. Pengaruh Proporsi Tepung Daun Beluntas (Pluchea Indica Less) dan Teh Hitam Terhadap Sifat Fisikokimia, Sifat Organoleptik, dan Aktivitas Antioksidan Produk Minuman. Jurnal Teknologi Pangan dan Gizi, 14(1), pp.10-16.

Hastuti, A.P., Kusnadi, P. 2016. Organoleptik dan karakteristik fisik kefir rosela merah (Hibiscus sabdariffa Linn) dari teh rosela merah di pasaran. Jurnal Pangan dan Agroindustri, 4 (1): 313-320.

Hastuti, A. M dan Ninik, R. 2014. Pengaruh penambahan kayu manis terhadap aktivitas antioksidan dan kadar gula total minuman fungsional secang dan daun stevia sebagai alternatif minuman bagi penderita diabetes melitus tipe 2. Journal of nutrition college, 3 (3): 362-369.

Hong, G. P., Min, S. G., dan Jo, Y. J. 2019. Anti-oxidative and anti-aging activities of porcine by-product collagen hydrolysates produced by commercial proteases: effect of hydrolysis and ultrafiltration. Molecules, 24: 1-14.

Jakhetia, V., Patel R., Pahuja, N., Garg S., Pandey A., dan Sharma, S. 2010. Cinnamon: a pharmacological review. Journal of advanced scientific research, 1 (2): 19-23.

Kasolo, J. N., Bimeya, G. S., Ojok, L., Ochieng, J., dan Okwal-okeng, J. W. 2010. Phytochemicals and uses of Moringa oleifera leaves in ugandan rural communities. Journal of medical plant research, 9 (4): 753-757.

Kemit, N., Widarta, I.W.R. and Nocianitri, K.A., 2017. Pengaruh jenis Pelarut dan waktu Maserasi Terhadap Kandungan Senyawa Flavonoid dan Aktivitas Antioksidan Ekstrak Daun Alpukat (Persea Americana Mill). Jurnal Ilmu dan Teknologi Pangan, Fakultas Pertanian Universitas Udayana, pp.130-141.

Kim, S. W. 2012. Marine Cosmeceuticals: Trends and Prospects. New York: CRC Taylor and Francis Group.

Kimestri, A. B., Indratiningsih, Widodo. 2018. Microbiological and physicochemical quality of pasteurized milk supplemented with sappan wood extract (Caesalpinia sappan L.). International Food Research Journal, 25 (1): 392-398.

Krisnadi, A. D. 2015. Kelor Super Nutrisi. Blora: Pusat Informasi dan Pengembangan Tanaman Kelor Indonesia.

Kurniawan, K. W. 2017. Aktivitas antioksidan dan organoleptik teh daun kelor kombinasi daun jambu biji dengan variasi suhu pengeringan serta penambahan jahe. Skripsi. Program Studi Pendidikan Biologi. Fakultas Keguruan dan Ilmu Pendidikan. Universitas Muhammadiyah Surakarta. Surakarta.

Lawren, W. 2014. Kualitas minuman probiotik ekstrak mahkota dan kelopak bunga rosela (Hibiscus sabdariffa L.). Skripsi. Universitas Atma Jaya. Yogyakarta.

Maesaroh, K., Kurnia, D., dan Anshori, J. A. 2018. Perbandingan metode uji aktivitas antioksidan DPPH, FRAP, dan FIC terhadap asam askorbat, asam galat, dan kuersetin. Chimica et natura acta, 6 (2): 93-100.

Matsumoto, H., Ohara, H., Nakajima, T., Sugihara, F., and Takasaki, H. 2010. Collagen peptide composition and food or beverage containing the same. United states patent application publication: US 2010/0068342 A1.

Medrano, J. R. M., Munoz, T. A. Q., Ortiz, A. A., Uco, J. C. T., Martinez, R. H., Jimenez, M. A. L., Santos, E.V. 2019. Antioxidant activity of collagen extracts obtained from the skin and gills of Oreochromis sp. Journal of medicinal food, 22 (7): 1-7.

Muchtadi, D. 2013. Antioksidan dan Kiat Sehat di Usia Produktif. Bandung: Alfabeta.

Mukti, L. K. 2018. Aktivitas Antioksidan Hasil Hidrolisis Protein Ikan Bandeng (Chanos chanos sp) Secara Enzimatis Menggunakan Protease Dari Tanaman Biduri. Skripsi. Jurusan Teknologi Hasil Pertanian. Fakultas Teknologi Pertanian. Universitas Jember. Jember.

Nurnasari, E. dan Ahmad, D. K. 2017. Potensi diversifikasi rosela herbal (Hibiscus Sabdariffa L.) untuk pangan dan kesehatan. Buletin tanaman tembakau, serat & minyak industri, 9 (2): 82–92.

Rafita, D. I. 2015. Pengaruh ekstrak kayu manis (Cinnamomum burmanii) terhadap gambaran histopatologi dan kadar SGOT SGPT hepar tikus yang diinduksi parasetamol. Skripsi. Program Studi Biologi. Jurusan Biologi. Fakultas Matematika dan Ilmu Pengetahuan Alam. Universitas Negeri Semarang. Semarang.

Rao, P. V. dan Gan, S. H. 2014. Cinnamon: a multifaceted medical plant. Evid Based Complement Alternat Med, 2014 (2014): 1-12.

Sae-Leaw, T dan Benjakul, S. 2018. Antioxidant activities of hydrolysed collagen from salmon scale ossein prepared with the aid of ultrasound. International journal of food science and technology 2018: 1-10.

Şahin, S., 2013. Evaluation of antioxidant properties and phenolic composition of fruit tea infusions. Antioxidants, 2(4), pp.206-215.

Silvipriya, K. S., K. Krishna Kumar, A. R. Bhat, B. Dinesh Kumar, Anish John, Panayappan Lakshmanan. 2015. Collagen: animal sources and biomedical application. Journal of applied pharmaceutical science, 5 (3): 123-127.

Sunyoto, M. 2018. Amazing Tea. Bandung: Bitread Publishing.

Syarifah, A. Tezar, R., dan Muflihani, Y. 2015. Kandungan nutrisi dan sifat fungsional tanaman kelor (Moringa oleifera). Buletin pertanian perkotaan, 5 (2): 36-44.

Vangalapati M., Sree S. N., Surya P. D., Avanigadda S. 2012. A review on pharmacological activities and clinical effects of cinnamon species. Research journal of pharmaceutical, biological and chemical sciences, 3 (1): 653–663.

Wazir, D., Ahmad, S., Muse, R., Mahmood, M. and Shukor, M.Y., 2011. Antioxidant activities of different parts of Gnetum gnemon L. Journal of plant biochemistry and biotechnology, 20(2), p.234.

Wijaya, W. P., Gozali, T., dan Septiadji, M. R. 2019. Penambahan kolagen sisik dan tulang ikan gurami (Osphronemus goramy) pada minuman jus jambu biji (Psidium guajava L.). Pasundan Food Technology Journal, 6 (3): 175-182.

Winarti, S., Sudaryati, dan Usman, D. S. 2015. Karakteristik dan aktivitas antioksidan rosela kering (Hibiscus sabdariffa L.). Jurnal rekapangan, 9 (2): 17-24.

Wiyarsi, A. 2011. Khasiat bunga rosella (Hibiscus sabdariffa L). Universitas Negeri Yogyakarta. Yogyakarta.




DOI: https://doi.org/10.26877/jiphp.v4i2.6903

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 Jurnal Ilmu Pangan dan Hasil Pertanian

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Creative Commons License
Jurnal Ilmu Pangan dan Hasil Pertanian by Universitas PGRI Semarang is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.