Maylanti, Dina, Muhadi Setiadi University, Indonesia

• Vol 6, No 1 (2022) - Articles
  Nilai Gizi Dan Uji Sensois Mi BasahTepung Garut (Maranta Arundinacea L) Sebagai Alternatif Makanan Bagi Penderita Diabetes Melitus Nutritional Value and Sensory Test of Garut Flour Wet Noodles (Maranta Arundinacea L) as an Alternative Food for People with Diabetes Mellitus
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