Author Details

Afifah, Ika Qurroatul, Department of Chemistry, Faculty of Science and Technology. Islamic State University (UIN) Sunan Kalijaga Yogyakarta, Indonesia

  • Vol 7, No 1 (2023) - Articles
    Physical and Sensory Properties of Instant Tiwul from Cassava Flour and Mocaf with Addition of Yellow Pumpkin Flour
    Abstract  PDF