mutia, khairun, UNIVERSITAS GORONTALO

• Vol 4, No 1 (2020) - Articles
  Effects of Addition of Skipjack Meat to Water Levels, Protein Levels and Ash Levels of Floss Sweet Corn
  Abstract  PDF

Jurnal Ilmu Pangan dan Hasil Pertanian by Universitas PGRI Semarang is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.