Profil Kreativitas dan Ketrampilan Bekerja Ilmiah pada Konsep Asam, Basa, dan Garam Siswa

Sidon Dina Agustina, Joko Siswanto

Abstract


This study aims to analyze the creativity and scientific work skills of Grade VII students of SMP Negeri 1 Ampelgading on the concepts of acid, base and salt. This study uses a test method, the determination of the sample is class VII a number of 32 students, creativity from the category of not creative, less creative, creative and very creative respectively at 6.65%; 39.57%; 53.78%; 0.00%. In the analysis of scientific work skills data from the unskilled, less skilled, skilled and highly skilled categories respectively 4.63%; 38.52%; 55.55%; 1.3%. There is a difference in the presentation between students' creativity and scientific work skills.


Keywords


creativity; scientific work skills; sour; base; salt

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References


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DOI: https://doi.org/10.26877/mpp.v15i2.9368

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