Table of Contents
Articles
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Modification of Sorghum bicolor (L) Moench Starch: Review of HMT (Heat Moisture Treatment), Autoclaving Cooling, and Annealing Methods
Riski Ayu Anggreini, Nurul Azizah Choiriyah, Armita Athennia
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57-66
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The Effects of Carrageenan Addition on The Quality of Broiler Chicken Meatballs
Dioq Medi Syahputra, Nazaruddin Nazaruddin, Siska Cicilia
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67-76
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