Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Affandi, Arief Rakhman, Universitas PGRI Semarang (Indonesia)
Afriyanti, Sri Hartati, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Aghata, Rizkhia J.A., Universitas Brawijaya
Agustia, Agustia, Universitas Tanjungpura
Ali, Dego Yusa, Universitas Brawijaya (Indonesia)
Ali, Dego Y., Universitas Brawijaya
Aminah, Siti, Universitas Muhammadiyah Semarang
Amri, Khairul, Mataram University (Indonesia)
Anggreini, Riski Ayu
Anggreini, Riski Ayu, UPN Veteran University Jawa Timur (Indonesia)
Apriani, Liya, Universitas Muhammadiyah Semarang (Indonesia)
Athennia, Armita, Mohammad Husni Thamrin University (Indonesia)
Azlan, Muhammad, Tanjungpura University

C

Choiriyah, Nurul Azizah, OTTIMMO International Master Gourmet Academy (Indonesia)
Cicilia, Siska, Mataram University (Indonesia)

E

Efendi, Raswen, Universitas Riau (Indonesia)

F

Fadliani, Rizky, Lambung Mangkurat University (Indonesia)
Firdaus, Safira, Universitas Muhammadiyah Semarang (Indonesia)

H

Hamzah, Faizah, Universitas Riau (Indonesia)
Handayani, Catur Budi, Universitas Veteran Bangun Nusantara (Indonesia)
Handayani, Catur Budi, Agricultural Product Technology, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia
Handayani, Catur Budi, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Hartati, Sri, Universitas Veteran Bangun Nusantara
Hasbullah, Umar Hafidz Asyari, Universitas PGRI Semarang
Hasbullah, Umar Hafidz Asy'ari, Universitas PGRI Semarang (Indonesia)

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