International Journal of Advance Tropical Food

International Journal of Advance Tropical Food (IJATF) is a peer-reviewed open-access international scientific journal who aims to provide an international platform for researchers, professionals, lecturer, and educational practitioners on all topics related to advance in tropical food issues, insight by leading scholars, theorists, and practitioners worldwide. IJATF papers will be published twice a year by Universitas PGRI Semarang, Jawa Tengah, Indonesia.

International Journal of Advance Tropical Food (IJATF) is a peer-reviewed open access journal published twice in a year (Mei and November).

The aim of the International Journal of Advance Tropical Food (IJATF), e-ISSN 2715-5889, is to provide an international forum for the sharing, dissemination and discussion of research, experience and perspectives across a wide range in tropical food issues.

The Journal invites original research articles and not simultaneously submitted to another journal or conference. The whole spectrum of research in tropical food issues are welcome, which includes, but is not limited to the following topics: 

  • Tropical Food Science and Technology
  • Tropical Food Engineering
  • Tropical Food Chemistry and Nutrition
  • Tropical Food Microbiology
  • Tropical Food Quality and Safety
  • Tropical Food Laws and Agri Business Management


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Vol 2, No 1 (2020): May

Table of Contents


Sudarminto S. Yuwono, Nur Istianah, Dego Y. Ali, Rizkhia J.A. Aghata
Agustina Intan Niken Tari, Catur Budi Handayani, Sri Hartati
Liya Apriani, Siti Aminah, Joko Teguh Isworo
Eva Mayasari, Agustia Agustia, Tri Rahayuni
Normayanti Normayanti, Dewi Kartika Sari, Rita Khairina