Browse Author Index

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A

Afriyanti, Sri Hartati, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Anggreini, Riski Ayu
Azlan, Muhammad, Tanjungpura University

H

Handayani, Catur Budi, Agricultural Product Technology, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia
Handayani, Catur Budi, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Hasbullah, Umar Hafidz Asy’ari, Universitas PGRI Semarang

L

Larasati, Cindhe Putri, Agricultural Product Technology, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia

M

Mayasari, Eva, Tanjungpura University

N

Nurdyansyah, Fafa, Universitas PGRI Semarang

P

Putra, Septian D.W., Balai Besar Penelitian Tanaman Padi, Jl Raya IX Sukamandi-Subang, Jawa Barat.

R

Rahayuni, Tri, Tanjungpura University

S

Sarofa, Ulya
Septianingrum, Elis, Balai Besar Penelitian Tanaman Padi, Jl Raya IX Sukamandi-Subang, Jawa Barat.
Sofa, Anggun Desiana, Universitas PGRI Semarang

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