Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

Afriyanti, Sri Hartati, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Aghata, Rizkhia J.A., Universitas Brawijaya
Agustia, Agustia, Universitas Tanjungpura
Ali, Dego Y., Universitas Brawijaya
Aminah, Siti, Universitas Muhammadiyah Semarang
Anggreini, Riski Ayu
Apriani, Liya, Universitas Muhammadiyah Semarang (Indonesia)
Azlan, Muhammad, Tanjungpura University

H

Handayani, Catur Budi, Universitas Veteran Bangun Nusantara (Indonesia)
Handayani, Catur Budi, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Handayani, Catur Budi, Agricultural Product Technology, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia
Hartati, Sri, Universitas Veteran Bangun Nusantara
Hasbullah, Umar Hafidz Asy’ari, Universitas PGRI Semarang

I

Istianah, Nur, Universitas Brawijaya (Indonesia)
Isworo, Joko Teguh, Universitas Muhammadiyah Semarang

K

Khairina, Rita, Universitas Lambung Mangkurat

L

Larasati, Cindhe Putri, Agricultural Product Technology, Universitas Veteran Bangun Nusantara Sukoharjo, Indonesia

M

Mayasari, Eva, Tanjungpura University
Mayasari, Eva, Universitas Tanjungpura

N

Normayanti, Normayanti, Universitas Lambung Mangkurat
Nurdyansyah, Fafa, Universitas PGRI Semarang

P

Putra, Septian D.W., Balai Besar Penelitian Tanaman Padi, Jl Raya IX Sukamandi-Subang, Jawa Barat.

R

Rahayuni, Tri, Tanjungpura University
Rahayuni, Tri, Universitas Tanjungpura

S

Sari, Dewi Kartika, Universitas Lambung Mangkurat

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