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Issue Title
Vol 1, No 1 (2019) Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms Abstract   PDF
Septian D.W. Putra, Elis Septianingrum
Vol 2, No 1 (2020): May Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time Abstract   PDF
Liya Apriani, Siti Aminah, Joko Teguh Isworo
Vol 1, No 1 (2019) Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying Abstract   PDF
Sri Hartati Afriyanti, Catur Budi Handayani, Catur Budi Handayani, Cindhe Putri Larasati
Vol 1, No 1 (2019) Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia Abstract   PDF
Eva Mayasari, Muhammad Azlan, Tri Rahayuni
Vol 2, No 1 (2020): May Effect of Cryoprotectant Concentration on Starter Culture Viability Sinbiotic Yogurt with Freeze Dried Sweet Potato Extract Supplementation Abstract   PDF
Agustina Intan Niken Tari, Catur Budi Handayani, Sri Hartati
Vol 2, No 1 (2020): May Effects of Addition Chili Ground to The Characteristics of Bekasam from Cork Fish (Channa striata) During Fermentation Abstract   PDF
Normayanti Normayanti, Dewi Kartika Sari, Rita Khairina
Vol 1, No 1 (2019) Physical Characteristics of Analog Coffee from Kepok Banana Skin (Musa paradisiaca) Fermented with Lactobacillus plantarum Abstract   PDF
Anggun Desiana Sofa, Fafa Nurdyansyah, Umar Hafidz Asy’ari Hasbullah
Vol 2, No 1 (2020): May The properties of Sweet Sorghum Syrup Produced by Combined Vacuum Falling Film and Rotary Evaporation Abstract   PDF
Sudarminto S. Yuwono, Nur Istianah, Dego Y. Ali, Rizkhia J.A. Aghata
Vol 1, No 1 (2019) The Shelf life Prediction of Sorghum Modified Flour Crackers Using Critical Moisture Approach Abstract   PDF
Ulya Sarofa, Riski Ayu Anggreini
Vol 2, No 1 (2020): May Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup Abstract   PDF
Eva Mayasari, Agustia Agustia, Tri Rahayuni
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