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Issue Title
 
Vol 1, No 1 (2019) Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms Abstract   PDF
Septian D.W. Putra, Elis Septianingrum
 
Vol 2, No 1 (2020): May Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time Abstract   PDF
Liya Apriani, Siti Aminah, Joko Teguh Isworo
 
Vol 3, No 1 (2021): May Characteristics of Charcoal Briquwttes from Palm Oil Midrib and Coconut Midrib with Tapioka Glue Abstract   PDF
Bayu Nugroho, Faizah Hamzah, Raswen Efendi, Angga Pramana
 
Vol 2, No 2 (2020): November Chemical and Organoleptic Characteristics of Sambal Ronto Abstract   PDF
Rita Khairina, Iin Khusnul Khotimah, Muhammad Yazid, Rizky Fadliani
 
Vol 1, No 1 (2019) Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying Abstract   PDF
Sri Hartati Afriyanti, Catur Budi Handayani, Catur Budi Handayani, Cindhe Putri Larasati
 
Vol 3, No 1 (2021): May Combination of Salt and Rice Ratio on The Nutritional and Microbiological Qualities of Ronto, a Shrimp Fermented Product from Kalimantan, Indonesia Abstract   PDF
Rita Khairina, Nooryantini Nooryantini, Susana Ristiarini, Iryanti Fatyasari Nata
 
Vol 2, No 2 (2020): November Detection Character Caged Civet of Robusta Coffee Temanggung Abstract   PDF
Laela Nur Rokhmah, Sri Mulyani
 
Vol 1, No 1 (2019) Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia Abstract   PDF
Eva Mayasari, Muhammad Azlan, Tri Rahayuni
 
Vol 2, No 1 (2020): May Effect of Cryoprotectant Concentration on Starter Culture Viability Sinbiotic Yogurt with Freeze Dried Sweet Potato Extract Supplementation Abstract   PDF
Agustina Intan Niken Tari, Catur Budi Handayani, Sri Hartati
 
Vol 2, No 1 (2020): May Effects of Addition Chili Ground to The Characteristics of Bekasam from Cork Fish (Channa striata) During Fermentation Abstract   PDF
Normayanti Normayanti, Dewi Kartika Sari, Rita Khairina
 
Vol 2, No 2 (2020): November Fructose separation from sorghum syrup by using HPLC approach: a review Abstract   PDF
Nur Istianah, N.A. Kartina, Dego Yusa Ali
 
Vol 3, No 2 (2021): November Modification of Sorghum bicolor (L) Moench Starch: Review of HMT (Heat Moisture Treatment), Autoclaving Cooling, and Annealing Methods Abstract   PDF
Riski Ayu Anggreini, Nurul Azizah Choiriyah, Armita Athennia
 
Vol 1, No 1 (2019) Physical Characteristics of Analog Coffee from Kepok Banana Skin (Musa paradisiaca) Fermented with Lactobacillus plantarum Abstract   PDF
Anggun Desiana Sofa, Fafa Nurdyansyah, Umar Hafidz Asy’ari Hasbullah
 
Vol 3, No 1 (2021): May Review of Various Influential Factors in the Production of Robusta Coffee Effervescent Drink Tablets Abstract   PDF
Miftahul Wahidatun Ni’mah, Diah Dwi Lestari, Ayuni Rizma Maulida, Umar Hafidz Asy'ari Hasbullah
 
Vol 2, No 2 (2020): November Study of Antioxidant Activity of Iwel from Brown Rice Flour and Seaweed Flour Abstract   PDF
Khairul Amri, Nazaruddin Nazaruddin, Siska Cicilia
 
Vol 3, No 1 (2021): May Study of Formulation of Soybean (Glycine max L.) Milk and Purple Sweet Potato (Ipomoea batatas Poir) Crude Extract in The Making of Non-Dairy Ice Cream Abstract   PDF
Eva Mayasari, Megawati Meme, Suko Priyono
 
Vol 2, No 2 (2020): November The Effect of Packaging Materials on Postharvest Quality of Salak Fruit Cultivar Pondoh (Salacca edulis Reinw.) Abstract   PDF
Desi Sekar Utami, Iffah Muflihati, Enny Purwati Nurlaili, Arief Rakhman Affandi
 
Vol 3, No 1 (2021): May The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative Abstract   PDF
Safira Firdaus, Siti Aminah, Nurrahman Nurrahman
 
Vol 2, No 1 (2020): May The properties of Sweet Sorghum Syrup Produced by Combined Vacuum Falling Film and Rotary Evaporation Abstract   PDF
Sudarminto S. Yuwono, Nur Istianah, Dego Y. Ali, Rizkhia J.A. Aghata
 
Vol 1, No 1 (2019) The Shelf life Prediction of Sorghum Modified Flour Crackers Using Critical Moisture Approach Abstract   PDF
Ulya Sarofa, Riski Ayu Anggreini
 
Vol 2, No 1 (2020): May Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup Abstract   PDF
Eva Mayasari, Agustia Agustia, Tri Rahayuni
 
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