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Issue Title
 
Vol 1, No 1 (2019) Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms Abstract   PDF
Septian D.W. Putra, Elis Septianingrum
 
Vol 1, No 1 (2019) Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying Abstract   PDF
Sri Hartati Afriyanti, Catur Budi Handayani, Catur Budi Handayani, Cindhe Putri Larasati
 
Vol 1, No 1 (2019) Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia Abstract   PDF
Eva Mayasari, Muhammad Azlan, Tri Rahayuni
 
Vol 1, No 1 (2019) Physical Characteristics of Analog Coffee from Kepok Banana Skin (Musa paradisiaca) Fermented with Lactobacillus plantarum Abstract   PDF
Anggun Desiana Sofa, Fafa Nurdyansyah, Umar Hafidz Asy’ari Hasbullah
 
Vol 1, No 1 (2019) The Shelf life Prediction of Sorghum Modified Flour Crackers Using Critical Moisture Approach Abstract   PDF
Ulya Sarofa, Riski Ayu Anggreini
 
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