| Issue | Title | |
| Vol 1, No 1 (2019) | Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms | Abstract PDF |
| Septian D.W. Putra, Elis Septianingrum | ||
| Vol 2, No 1 (2020): May | Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time | Abstract PDF |
| Liya Apriani, Siti Aminah, Joko Teguh Isworo | ||
| Vol 3, No 1 (2021): May | Characteristics of Charcoal Briquwttes from Palm Oil Midrib and Coconut Midrib with Tapioka Glue | Abstract PDF |
| Bayu Nugroho, Faizah Hamzah, Raswen Efendi, Angga Pramana | ||
| Vol 2, No 2 (2020): November | Chemical and Organoleptic Characteristics of Sambal Ronto | Abstract PDF |
| Rita Khairina, Iin Khusnul Khotimah, Muhammad Yazid, Rizky Fadliani | ||
| Vol 1, No 1 (2019) | Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying | Abstract PDF |
| Sri Hartati Afriyanti, Catur Budi Handayani, Catur Budi Handayani, Cindhe Putri Larasati | ||
| Vol 3, No 1 (2021): May | Combination of Salt and Rice Ratio on The Nutritional and Microbiological Qualities of Ronto, a Shrimp Fermented Product from Kalimantan, Indonesia | Abstract PDF |
| Rita Khairina, Nooryantini Nooryantini, Susana Ristiarini, Iryanti Fatyasari Nata | ||
| Vol 2, No 2 (2020): November | Detection Character Caged Civet of Robusta Coffee Temanggung | Abstract PDF |
| Laela Nur Rokhmah, Sri Mulyani | ||
| Vol 1, No 1 (2019) | Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia | Abstract PDF |
| Eva Mayasari, Muhammad Azlan, Tri Rahayuni | ||
| Vol 2, No 1 (2020): May | Effect of Cryoprotectant Concentration on Starter Culture Viability Sinbiotic Yogurt with Freeze Dried Sweet Potato Extract Supplementation | Abstract PDF |
| Agustina Intan Niken Tari, Catur Budi Handayani, Sri Hartati | ||
| Vol 2, No 1 (2020): May | Effects of Addition Chili Ground to The Characteristics of Bekasam from Cork Fish (Channa striata) During Fermentation | Abstract PDF |
| Normayanti Normayanti, Dewi Kartika Sari, Rita Khairina | ||
| Vol 2, No 2 (2020): November | Fructose separation from sorghum syrup by using HPLC approach: a review | Abstract PDF |
| Nur Istianah, N.A. Kartina, Dego Yusa Ali | ||
| Vol 3, No 2 (2021): November | Modification of Sorghum bicolor (L) Moench Starch: Review of HMT (Heat Moisture Treatment), Autoclaving Cooling, and Annealing Methods | Abstract PDF |
| Riski Ayu Anggreini, Nurul Azizah Choiriyah, Armita Athennia | ||
| Vol 1, No 1 (2019) | Physical Characteristics of Analog Coffee from Kepok Banana Skin (Musa paradisiaca) Fermented with Lactobacillus plantarum | Abstract PDF |
| Anggun Desiana Sofa, Fafa Nurdyansyah, Umar Hafidz Asy’ari Hasbullah | ||
| Vol 3, No 1 (2021): May | Review of Various Influential Factors in the Production of Robusta Coffee Effervescent Drink Tablets | Abstract PDF |
| Miftahul Wahidatun Ni’mah, Diah Dwi Lestari, Ayuni Rizma Maulida, Umar Hafidz Asy'ari Hasbullah | ||
| Vol 2, No 2 (2020): November | Study of Antioxidant Activity of Iwel from Brown Rice Flour and Seaweed Flour | Abstract PDF |
| Khairul Amri, Nazaruddin Nazaruddin, Siska Cicilia | ||
| Vol 3, No 1 (2021): May | Study of Formulation of Soybean (Glycine max L.) Milk and Purple Sweet Potato (Ipomoea batatas Poir) Crude Extract in The Making of Non-Dairy Ice Cream | Abstract PDF |
| Eva Mayasari, Megawati Meme, Suko Priyono | ||
| Vol 2, No 2 (2020): November | The Effect of Packaging Materials on Postharvest Quality of Salak Fruit Cultivar Pondoh (Salacca edulis Reinw.) | Abstract PDF |
| Desi Sekar Utami, Iffah Muflihati, Enny Purwati Nurlaili, Arief Rakhman Affandi | ||
| Vol 3, No 2 (2021): November | The Effects of Carrageenan Addition on The Quality of Broiler Chicken Meatballs | Abstract PDF |
| Dioq Medi Syahputra, Nazaruddin Nazaruddin, Siska Cicilia | ||
| Vol 3, No 1 (2021): May | The Potential of Engay Food Enriched with Asian Scallops Flour for Dysphagia Food Alternative | Abstract PDF |
| Safira Firdaus, Siti Aminah, Nurrahman Nurrahman | ||
| Vol 2, No 1 (2020): May | The properties of Sweet Sorghum Syrup Produced by Combined Vacuum Falling Film and Rotary Evaporation | Abstract PDF |
| Sudarminto S. Yuwono, Nur Istianah, Dego Y. Ali, Rizkhia J.A. Aghata | ||
| Vol 1, No 1 (2019) | The Shelf life Prediction of Sorghum Modified Flour Crackers Using Critical Moisture Approach | Abstract PDF |
| Ulya Sarofa, Riski Ayu Anggreini | ||
| Vol 2, No 1 (2020): May | Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup | Abstract PDF |
| Eva Mayasari, Agustia Agustia, Tri Rahayuni | ||
| 1 - 22 of 22 Items | ||
User