Vol 1, No 1 (2019)

Vol 1, No 1 (2019)

Table of Contents

Articles

Detection of Formalin Content And Quality Properties of Snakehead (Channa striata) Dried Salted Fish From The Traditional Markets In Pontianak City In Indonesia

Eva Mayasari, Muhammad Azlan, Tri Rahayuni

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Analysis of Physicochemical Characteristics Diversity of 46 Accessions of Indonesian Local Rice Germplasms

Septian D.W. Putra, Elis Septianingrum

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Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying

Sri Hartati Afriyanti, Catur Budi Handayani, Catur Budi Handayani, Cindhe Putri Larasati

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The Shelf life Prediction of Sorghum Modified Flour Crackers Using Critical Moisture Approach

Ulya Sarofa, Riski Ayu Anggreini

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Physical Characteristics of Analog Coffee from Kepok Banana Skin (Musa paradisiaca) Fermented with Lactobacillus plantarum

Anggun Desiana Sofa, Fafa Nurdyansyah, Umar Hafidz Asy’ari Hasbullah

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ISSN: 27155889