Vol 2, No 1 (2020)

Vol 2, No 1 (2020)

May

Table of Contents

Articles

The properties of Sweet Sorghum Syrup Produced by Combined Vacuum Falling Film and Rotary Evaporation

Sudarminto S. Yuwono, Nur Istianah, Dego Y. Ali, Rizkhia J.A. Aghata

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Effect of Cryoprotectant Concentration on Starter Culture Viability Sinbiotic Yogurt with Freeze Dried Sweet Potato Extract Supplementation

Agustina Intan Niken Tari, Catur Budi Handayani, Sri Hartati

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Changes In Vitamin C and Total Microbes Of Papaya Fruit (Carica papaya L.) Which Is Processed Minimally Using Edible Coating Of Agar-agar Based On The Storage Time

Liya Apriani, Siti Aminah, Joko Teguh Isworo

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Wuluh Star Fruit (Averrhoa bilimbi Linn) and Pineapple (Ananas comosus L.) Formulations on the Quality of Fruit Syrup

Eva Mayasari, Agustia Agustia, Tri Rahayuni

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Effects of Addition Chili Ground to The Characteristics of Bekasam from Cork Fish (Channa striata) During Fermentation

Normayanti Normayanti, Dewi Kartika Sari, Rita Khairina

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ISSN: 27155889