Vol 2, No 2 (2020)

November

Table of Contents

Articles

Chemical and Organoleptic Characteristics of Sambal Ronto
Rita Khairina, Iin Khusnul Khotimah, Muhammad Yazid, Rizky Fadliani
PDF
43-50
The Effect of Packaging Materials on Postharvest Quality of Salak Fruit Cultivar Pondoh (Salacca edulis Reinw.)
Desi Sekar Utami, Iffah Muflihati, Enny Purwati Nurlaili, Arief Rakhman Affandi
PDF
51-57
Study of Antioxidant Activity of Iwel from Brown Rice Flour and Seaweed Flour
Khairul Amri, Nazaruddin Nazaruddin, Siska Cicilia
PDF
58-68
Fructose separation from sorghum syrup by using HPLC approach: a review
Nur Istianah, N.A. Kartina, Dego Yusa Ali
PDF
69-79
Detection Character Caged Civet of Robusta Coffee Temanggung
Laela Nur Rokhmah, Sri Mulyani
PDF
80-86