Vol 3, No 2 (2019)

Table of Contents

Cover

Cover dan daftar isi
admin JIPHP
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Daftar isi

Cover
admin JIPHP
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Articles

KAJIAN KARAKTERISTIK LOW METHOXYL PECTIN TERAMIDASI PADA SAMPEL BAHAN ALAM
Fania Dewi Amalia, Rosalina Ariesta Laeliocattleya, Teti Estiasih
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106 - 113
Sifat Fisika dan Kimia Yogurt Sinbiotik Kering Beku dengan Variasi Sukrosa
Amelia Ayu Kusumaningtyas, Catur Budi Handayani, Sri Hartati
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114 - 122
IMPLEMENTATION OF PEKASAM NEW INNOVATIVE PRODUCT TECHNOLOGY IN PENUKAL ABAB DISTRICT LEMATANG ILIR DISTRICT
Wenni Tania Defriyanti
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123 - 129
THE EFFECT OF SOAKING SALTS CONCENTRATION TO CANDIED GARLIC (Sativum allium L.)
Naning Restiani Titaley, Maria Marina Herawati
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130 - 137
Perbandingan Penambahan Ekstrak Teh pada Karakteristik Kimia Caspian Sea Yoghurt
shinta maharani, Anita Rahayu, Dewi Nur Azizah, Dwi Lestari Rahayu
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138 - 149
PROFIL KUALITAS SUSU SEGAR DI KECAMATAN DAU KABUPATEN MALANG
Awang Teja Satria, Almaedawati Erina, Aji Winarso
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150 - 158
Total Polyphenol, Rehydration Ratio, and Liquor Color of Different Grade Green Tea
M Iqbal Prawira-Atmaja, Beauty Azhary, Sugeng Harianto, Hilman Maulana, Shabri Shabri, Dadan Rohdiana
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159 - 169
Mini Review: Hypocholesterolemic Potential of Unsaponifiable Matter from Palm Fatty Acid Distillate
angela wulansari, Teti Estiasih, Yunianta Yunianta
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170 - 181