Pemanfaatan Limbah Kulit Buah Melinjo (Gnetum gnemon L) Menjadi Produk Olahan Keripik Kulit Buah Melinjo | Puarada | E-Dimas: Jurnal Pengabdian kepada Masyarakat

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Sakral Hasby Puarada
Universitas Pendidikan Ganesha
Indonesia

Riris Nadia Syafrilia Gurning
Universitas Muhammadiyah Sumatera Utara
Indonesia

Wahyuni Umami Harahap
Universitas Muhammadiyah Sumatera Utara
Indonesia

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E-Dimas: Jurnal Pengabdian kepada Masyarakat by LPPM Universitas PGRI Semarang is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at http://journal.upgris.ac.id/index.php/e-dimas.