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Affandi, Arief Rakhman, Universitas PGRI Semarang (Indonesia)
Afriyanti, Sri Hartati, Chemical and Physical Characteristics of Cooking Oil After Tempeh Frying
Aghata, Rizkhia J.A., Universitas Brawijaya
Agustia, Agustia, Universitas Tanjungpura
Ali, Dego Y., Universitas Brawijaya
Ali, Dego Yusa, Universitas Brawijaya (Indonesia)
Aminah, Siti, Universitas Muhammadiyah Semarang
Amri, Khairul, Mataram University (Indonesia)
Anggreini, Riski Ayu, UPN Veteran University Jawa Timur (Indonesia)
Anggreini, Riski Ayu
Apriani, Liya, Universitas Muhammadiyah Semarang (Indonesia)
Athennia, Armita, Mohammad Husni Thamrin University (Indonesia)
Azlan, Muhammad, Tanjungpura University

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