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Browse Title Index

Browse Title Index


 
Journal Issue Title
 
(JITEK)Jurnal Ilmiah Teknosains Vol 6, No 1 (2020): JiTek KARAKTERISASI PRODUK CORAN DARI PASIR BESI Abstract   PDF
Hisyam Ma'mun
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 3, No 1 (2019) KARAKTERISASI SIFAT KIMIA DAN FISIK FRUIT LEATHER PISANG KEPOK PUTIH (Musa acuminate sp) PADA BERBAGAI SUHU PENGERINGAN Abstract   PDF
Woro Setiaboma
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 7, No 2 (2023) Karakteristik Kimia dan Organoleptik Kulit Pie dengan Substitusi Tepung Kernel Biji Mangga Arum Manis (Mangifera indica L.) Abstract
Tsalist Nur Fauziyyah, Atia Fizriani, Robi Tubagus
 
Sasindo: Jurnal Pendidikan Bahasa dan Sastra Indonesia Vol 10, No 1 (2022): Januari 2022 Karakteristik Bahasa Jurnalistik dalam Berita Utama Surat Kabar Suara Merdeka Tahun 2021 Abstract   PDF
Khofifah Indah Sari, Agus Wismanto, R. Yusuf Sidiq Budiawan
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 1 (2022) Karakteristik Biskuit Tepung Mocaf dan Tepung Kulit Biji Kedelai Kuning (Glycine max) Abstract   PDF
Marisa Kusuma Wardani, Jariyah Jariyah, Riski Ayu Anggreini
 
(JITEK)Jurnal Ilmiah Teknosains Vol 2, No 2/Nov (2016): JiTek Karakteristik Dan Analisis Sensorik Produk Tahu dengan Koagulan Alami Abstract   PDF
Nita Aryanti, Dessy Kurniawati, Amelia Maharani, Dyah Hesti Wardhani
 
JISABDA: Jurnal Ilmiah Sastra dan Bahasa Daerah, Serta Pengajarannya Vol 6, No 2: Desember 2025 Karakteristik Dan Makna Dari Mitoni Desa Kaligangsa Kulon Brebes, Jawa Tengah Abstract   PDF
Welsi Damayanti, Sabilla Khoerunisa
 
Bioma : Jurnal Ilmiah Biologi Vol 8, No 2 (2019): Bioma KARAKTERISTIK DAN PEMANFAATAN TIPE HABITAT RHOPALOCERA DI DESA NGESREP BALONG KABUPATEN KENDAL Abstract   PDF
Ary Susatyo Nugroho, Widia Noviani, Dyah Ayu Widyastuti
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 4, No 2 (2020) Karakteristik Edible Film Selulosa Batang Jagung (Zea mays) dengan Penambahan Sorbitol Abstract   PDF
Afriyanti Afriyanti, Novian Wely Asmoro, Retno Widyastuti, Muhammad Arifin
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 1, No 1 (2017) Karakteristik Fisik dan Organoleptik Produk Mocatilla Chips dari Tepung Mocaf dan Jagung Abstract   PDF
Novian Wely Asmoro, Sri Hartati, Catur Budi Handayani
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 7, No 2 (2023) Karakteristik Fisik dan Sensori Minuman Jahe dengan Penambahan Jenis Pemanis di Kuala Lumpur Physical and Sensory Characteristics of Ginger Drinks with the Addition of Sweeteners in Kuala Lumpur Abstract   PDF
Ari Sitorus
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 7, No 1 (2023) Karakteristik Fisik Komposit Biopolimer Sebagai Alternatif Gelatin Abstract   PDF
Gustira Endah Aprianti, Nugraha Edhi Suyatma, Muhammad Arpah
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 8, No 1 (2024) Karakteristik Fisikokimia : Pewarna Makanan Dari Ekstrak Bunga Telang (Clitoria Ternatea) Yang Kaya Anti Oksidan Abstract   PDF
Rizka Ayu Yuniar, Muhammad Ridho Hafizi
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 7, No 1 (2023) Karakteristik Fisikokimia Albedo Semangka dengan Penambahan Buah Naga dan CMC (Carboxyl Methyl Cellulose) Abstract   PDF
SustiawanKarunia Karunia, Jariyah Jariyah
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 9, No 2 (2025): December 2025 Karakteristik Fisikokimia Chips Kacang Merah Dengan Pengikat Tepung Flaxseed Dan Bumbu Yang Berbeda Abstract   PDF
Nurul Putri Mariska, Annisa Salma Hanannita, Hanifa Yusnia, Iffah Muflihati, Sari Suhendriani
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 2 (2022) Karakteristik Fisikokimia Teh Cascara Kopi Liberika (Coffea liberica) dengan Formulasi Suhu dan Waktu Penyeduhan Abstract   PDF
Rudi Prihantoro, Emanauli Emanauli, Meri Arisandi
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 2 (2022) Karakteristik Fisiko-Kimia Tepung Jagung Termodifikasi Secara Fermentasi Menggunakan Lactobacillus plantarum FNCC-0027 Abstract   PDF
Sri Winarti, Dedin Finatsiyatul Rosida, Mafaza Rizka Febriana
 
(JITEK)Jurnal Ilmiah Teknosains Vol 3, No 2 (2017): JiTek KARAKTERISTIK FISIKOKIMIAWI SARI BUAH TAPUS (CURCULIGO LATIFOLIA DRYAND) DENGAN METODE EKSTRAKSI OSMOSIS Abstract   PDF
Dwi Gusmalawati, Eva Mayasari
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 4, No 2 (2020) Karakteristik Hasil Fermentasi Buah Annona montana Menggunakan Saccharomyces cereviceae Abstract   PDF
Ambar Fidya Sari, Kiki Mirza Amalia, Jefri Nur Rochim
 
Jurnal Meta-Yuridis Vol 3, No 2 (2020) KARAKTERISTIK HUKUM FINTECH ILEGAL DALAM APLIKASI TRANSAKSI PINJAMAN ONLINE Abstract   PDF
Edy Chrisjanto, Nidya Tajsgoani
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 6, No 1 (2022) Karakteristik Infused Water Nanas, Mentimun, dan Jahe dengan Variasi Waktu Perendaman Abstract   PDF
Maherawati Maherawati, Bella Puspita Sari, Lucky Hartanti
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 1 (2021) Karakteristik Kerupuk Bawang Dengan Variasi Jenis Tepung Abstract   PDF
Azza Diniari, Taib Khaqiqi, Mely Chilmiati, Iffah Muflihati
 
Bioma : Jurnal Ilmiah Biologi Vol 6, No 1 (2017): Bioma KARAKTERISTIK KETEBALAN EDIBLE FILM BERBAHAN DASAR BIOSELULOSA NATA DE SIWALAN DENGAN PENAMBAHAN GLISEROL Abstract   PDF
Aufa Salsabila, Maria Ulfah
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 2, No 2 (2018) Karakteristik Kimia dan Penentuan Umur Simpan Roti Tawar Dengan Penambahan Kalsium Propionat dan Nipagin Abstract   PDF
Choirul Anam, Dwi Rustanto, Nur Her Parnanto
 
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 8, No 1 (2024) Karakteristik Kimia dan Penerimaan Selai Nangka (Artocarpus heterophyllus) dengan Variasi Penambahan Ekstrak Kayu Manis (Cinnamomum burmanni) Abstract   PDF
Budi Pratomo Sibuea, Munawar Kholil, Munawar Kholil, Muntaha Alghazali, Muntaha Alghazali
 
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